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       Entrée

Vegetarian spring rolls served with sweet chilli sauce (four per serve)

9.90 

Crisp Tempura eggplant served with a light dipping sauce

12.90 Vegan alternative

Salt and pepper vegetables with a light Thai dipping sauce

12.90 - Vegan alternative

Tom Yum soup with fresh lemon grass, mushrooms and chilli

7.90

 Vegetarian Signature Dishes

Sesames salad consisting of fresh salad vegetables, lightly tossed in a

delicious oil free dressing and topped with cashew nuts

9.90

Vegetarian Pad Thai with bean sprouts and ground peanuts

14.90

Vegetarian Penang Red curry with sliced Japanese

pumpkin and mushrooms (,,)

15.90

Vegetarian Thai green Curry with mushrooms, basil & baby corn(,,,)

15.90

Grilled eggplant served with a garlic and cracked pepper sauce

 16.90

      Mains - From the Wok           

Peanut satay stir fried with a mixed combination of fresh vegetables

14.90

Fresh vegetables stir fried in a mild chilli jam, with cashew nuts,

onion, capsicum and carrot

14.90 - Vegan alternative

A spicy Thai basil stir-fry with fresh vegetables, chilli, garlic, capsicum,

beans and bamboo shoots (,)  

14.90 - Vegan alternative

Cambodian style fresh ginger, shallots and cracked

pepper stir fry with mixed vegetables

14.90 - Vegan alternative

Stir fried Asian vegetables served in our own special sauce

14.90 - Vegan alternative

  Rice and Noodles

     Steamed jasmine rice (served  per person)                                                   

       vegan alternative - 2.50

     Coconut rice (serving for two)

       vegan alternative - 7.50

     Fried garlic rice (serving for two)

       vegan alternative - 7.50