Take-away Menu - 49450777

Entrees

P Spring roll wrappers filled with pork and glass noodles served with a Cambodian dipping sauce(four per serve)…..9.90                         

P Puff pastry triangles filled with curried ground beef and potato served with a sweet plum sauce (four per serve) 9.90

P Thai fish cakes with kaffir lime & coriander served with a cucumber dipping sauce…12.00

P Tender marinated chicken skewers coated with peanut satay sauce ..12.00

P Spicy Tiger prawns with fresh chilli, garlic and coriander on rice (,,, )   ..13.40     

P Sashimi (raw) beef fillet finely sliced and cured with a Cambodian style lemon, lime, Spanish onion and coriander dressing…13.40

P Tom Yum Goong Thai spicy soup with tiger prawns, lemongrass, mushrooms & chilli  ...11.60

Mains - From the Wok      

 Choose from the following stir-fries then choose

beef or chicken ………………………16.00  or

prawns or mixed seafood ………..22.40

 P Vietnamese peanut satay with capsicum, onion and baby corn

P Cashews stir fried with a mild chilli jam with onion, capsicum and carrot 

P Thai basil, chilli & garlic with capsicum, beans, and bamboo shoots (,,)

P Cambodian style fresh ginger, with onion, shallots and cracked pepper

P Pad Thai noodles with chicken, bean sprouts and ground peanuts .15.20

………………or with prawns…… 20.60

Summer salad meals

 P Cambodian Salad with sliced chicken breast, fresh mint, cucumber, shredded cabbage,

& roasted peanuts with a delicious oil free dressing....................15.20

P Cambodian style “San Choy bow” of steamed diced pork with fresh mint & crushed

peanuts served in crisp lettuce cups with a dipping sauce...........15.20

Signature Dishes

P Massamun curry of beef with potato, carrot and whole peanuts……….............17.00

 PGrilled eggplant with wok fried pork in a garlic and cracked pepper sauce………17.00

P Penang red coconut curry with sliced pumpkin and mushrooms (,,)

                                                            served with either beef or chicken  .....17.00

                                                            or with prawns or seafood …..............22.90

 PThai green curry with eggplant, mushrooms & green beans (,,,)

                                                                served with either beef or chicken ….17.00

                                                                 or with prawns or seafood ............22.90

 P Indonesian style spicy, rich Rendang curry with sweet potato, served with either beef or chicken

    & condiments of coconut bananas & cucumber yoghurt (,,,) …25.00

P Salt and Pepper prawns and squid on wilted bok choy with a garlic and chilli dressing……..23.50

 PWok tossed seafood in garlic and chilli with fresh tomatoes, broccoli, celery and coriander (,)..23.00

     with sautéed greens and caramelized bok choy . .26.00

Rice

  P Steamed Thai jasmine rice

(served  per person) …………….....2.00

  PCoconut rice (serves two)……..7.00

  PFried garlic rice (serves two)…7.00