A-La-Carte Menu

Entrèes

Spring roll wrappers filled with pork and glass noodles (four per serve).....................................................................................................................................................................$10.90

Puff pastry triangles filled with lightly curried beef and seasoned potato (four per serve)..............................................................................................................................$10.90

Thai style fish cakes with fresh kaffir lime & coriander, served with a cucumber dipping sauce (four per serve).......................................................................$12.90

Tender marinated chicken skewers coated with peanut satay sauce (four per serve).........................................................................................................................................$12.90

Scallops baked in the half shell, coated with a fresh lemongrass, kaffir lime & coconut cream.....................................................................................................$16.90

Spicy Tiger prawns with fresh chilli, garlic & coriander on jasmine rice(,,) .......................................................................................................$14.90

Sashimi rare beef fillet finely sliced and cured with a Cambodian style lemon, lime, Spanish onion and coriander dressing...........................$14.90

Pan steamed black lip mussels in fresh garlic, chilli, lemongrass & kaffir lime with coriander garnish(,)....Entrée size $14.90 .......Main size.....$26.90

Entrée sampler plate (for one) consisting of a spring roll, curry puff, satay chicken skewer, spicy tiger prawn & Thai fish cake...................$16.90

Mains - From the Wok

Choose from the following stir-fries with Beef or chicken........................................................................................... $17.90 with prawns or seafood $24.90

Vietnamese peanut satay with capsicum, onion and baby corn
Cashews stir fried with a mild chilli jam, onion, capsicum and carrot
Thai basil, chilli and garlic with capsicum, beans and bamboo shoots
Cambodian style fresh ginger, with onion, shallots and cracked pepper
Pad Thai noodles with sliced chicken, bean sprouts and ground peanuts...$17.90 with prawns...$22.90

Signature Dishes

Char-Grilled eggplant with wok fried minced pork, in a garlic and cracked pepper sauce.......................................................................................$19.90

Salt and Pepper dusted prawns and squid on wilted bok choy with a garlic and chilli dressing............................................................................$27.90

Twice cooked duck breast flavoured with cinnamon, soy and ‘five spice’ served with sautéed greens and caramelized bok choy..................$27.90

Marinated prime beef fillet in soy and red wine, delicately sliced and served on a bed of garlic sautéed greens and fresh rice noodles...$29.90

Wok tossed seafood of scallops, mussels, prawns and squid in garlic and chilli with fresh tomatoes, broccoli, celery and coriander (,)....$26.90

Fish fillets (Chef’s choice) marinated in Thai green curry over coconut rice with a pineapple, chilli and basil salsa(,,)..............................$26.90

Coriander encrusted chicken breast stuffed with minced prawns, Thai herbs & spices served with wasabi mash and chilli Nam Jim (,)....$27.90

Pan seared scallops served on green tea noodles with a red curry and ginger oil (,).......................................................................................$27.90

Signature Curries

Massamun curry of beef with potato, carrot and whole peanuts(,)...........................................................................................................................$18.90

Penang red curry with sliced Japanese pumpkin and mushrooms (,,)

served with either beef or chicken............................................................................................................................. $18.90 with prawns or seafood..$25.90

Thai green coconut curry with eggplant, mushrooms & green beans(,,,)

served with either beef or chicken..............................................................................................................................$18.90 with prawns or seafood..$25.90

Indonesian style Rendang curry with tender chunks of lamb & sweet potato,

served with condiments of boiled egg, coconut bananas & cucumber yoghurt(,,,)............................................................................................$19.90

Rice

Steamed Thai jasmine rice (served per person)..................................................................................................................................................................................................................................$2.50

Coconut rice (serving for two)...........................................................................................................................................................................................................................................................................$7.50

Fried garlic rice (serving for two)...................................................................................................................................................................................................................................................................$7.50

Our House Policy does not permit “doggie bags”. We apologise for any inconvenience.

B Y O - $2 per person

BYO Special occasion cakes incur a service charge.